When planning a special evening or evaluating high-end dining options, the question of cost is always central. Ruth's Chris Steak House sits at a specific point on the pricing spectrum, positioning itself as a luxurious experience rather than a casual meal. Understanding how expensive Ruth's Chris Steakhouse truly is requires looking beyond the menu price to include the total value of the experience.
The Baseline: Menu Prices and Entrees
At the core of the expense is the menu pricing, which starts with the signature 28-day aged steaks. These centerpieces typically range from $36 for a Filet Mignon to $46 for a Porterhouse, depending on weight and cut. The pricing escalates significantly for larger portions and premium selections like the Kansas City Filet or Bone-In Ribeye, which can approach the $60 mark. This base cost does not yet include sides, salads, or appetizers that are standard components of a full meal.
Sides and Starters
Ruth's Chris is famous for its complimentary starter of steamed shrimp and lobster sauce, which adds value but does not lower the bill. To that foundation, diners add sides like Creole Shrimp, Garlic Herb New Potatoes, and Vegetable Medallions, each priced between $10 and $18. A dinner for two, therefore, quickly moves past the cost of the main proteins alone, especially when factoring in the mandatory 20% gratuity and the significant wine list.
The Total Cost of a Visit
To visualize the full financial impact, consider a standard visit for two adults. Ordering two signature steaks at $40 each, a shrimp cocktail, two side dishes, and a couple of glasses of wine generally lands the pre-tip total between $120 and $150. Once the 20% service charge and applicable sales tax are applied, the final bill often reaches $150 to $180, making it a substantial but predictable expense for a date night or celebration.
2 x 28-day Aged Steaks: $80
Appetizers and Soups: $25
Side Dishes: $30
Beverages (Wine/Alcohol): $40
Tax and 20% Gratuity: $25
Total Estimated Cost: $200
Value Beyond the Bill
While the arithmetic suggests Ruth's Chris is expensive, the value proposition justifies the cost for many guests. The 28-day aging process ensures a tenderness and flavor profile rarely found in standard butcher offerings. The theatrical presentation of the sizzling plate and the consistently high quality of the seafood and steaks create a memorable experience that transcends a simple transaction at a grocery store butcher counter.
Alternatives and Comparisons
For diners questioning how expensive Ruth's Chris Steakhouse is compared to the competition, the answer lies in the details. Chains like Outback or LongHorn offer a similar cowboy aesthetic at a lower price point, generally saving a diner $30 to $50 on an equivalent meal. However, the USDA Prime grading and the signature butter-basted cooking method at Ruth's Chris provide a distinct quality that budget-friendly chains cannot replicate, narrowing the gap between cost and value.
Is It Worth the Investment?
Determining if the expense is worthwhile depends entirely on the occasion and the diner's priorities. For anniversaries, promotions, or romantic evenings, the ambiance, impeccable service, and guaranteed high quality make the price a fair one. Budget-conscious guests or those seeking a quick dinner may find the cost prohibitive for the level of food and atmosphere, but for a special night out, the premium price is the very definition of the experience.
